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Prepare for an unforgettable culinary and wine experience at Bar & Board, a renowned Newport restaurant known for its eclectic take on New England cuisine.
On Thursday, January 30th, from 6:00 PM to 9:00 PM, they’re hosting a five-course wine dinner in collaboration with Sakonnet Vineyard, the oldest vineyard in the state, located in beautiful Little Compton.
Here’s why you should attend:
- Delectable five-course meal: Each course crafted by Bar & Board’s executive chef, Thomas Hagist, will be paired with the perfect Sakonnet Vineyard wine, showcasing the best of Rhode Island’s culinary scene.
- A taste of history: Savor dishes made with fresh, local ingredients alongside award-winning wines produced on Sakonnet’s scenic 169-acre property.
- Unique culinary journey: Explore a variety of flavors, from the refreshing Eye of the Storm Rosé paired with ricotta infornato to a decadent duck breast with cranberry wine sauce complemented by Sakonnet’s coastal Pinot Noir.
- End on a sweet note: The evening concludes with a cold fusion peach sorbet with plum and pear vin cotto, perfectly paired with a fruit-forward Riesling.
Tickets are $150 and can be purchased on Sakonnet Vineyard’s website: Events — Sakonnet Vineyard
Don’t miss this chance to indulge in a delicious meal, explore exquisite wines, and celebrate Rhode Island’s rich culinary heritage. 🍷
