On Thursday, March 7th, join Providence GPub for a four-course dinner with expert beer pairings from Down The Road Beer Co. The evening promises to astound the taste buds with exclusive dishes from GPub’s kitchen, perfectly complemented with thoughtfully chosen craft beers from one of the region’s most celebrated breweries.
Down The Road Beer Co., based in Everett MA, features beers that are rooted in tradition, yet adaptable to the inevitable change of the future. Their beers are familiar, yet unique. Comforting, yet exciting. They draw from the long narrative of brewing and storytelling.
“This year, we are excited to partner with craft breweries from throughout the New England region. Our Down The Road Beer Dinner is the first in a series of five beer dinners planned for 2019 in Providence GPub,” says Brendan Chipley Roane, Director of Marketing and Communications for GHospitality, the restaurant group behind GPub. “The energy and creativity that Executive Chef Kevin Smith and his team had while partnering with Down The Road Beer Co., have led to designing a menu and beer dinner not to be missed!”
Suited for those who appreciate great food and beer, the menu will feature dishes including Ropa Barbacoa with spiced beef, fried plantain and tropical fruit salsa paired with the Seventh Star
IPA, and a unique version of the classic Chicken and Waffle dish paired with Folktour, a porter made by the brewery.
The event begins at 6:30 pm and tickets are $50 per person (excluding tax and gratuity). Complimentary valet parking is available. Tickets can be purchased at providencegpub.com.