Cabin Fever reaching a fever pitch? Well, prepare to get out and treat yourself to some of the best local dining in the Narragansett area. Narragansett Spring Restaurant Week kicks off on the 27th of February and offers a variety of prix-fixe menus that intend to cultivate a culinary sensation! This food frenzy will continue through March 8th, so you have enough time to try out a few places.
The kickoff party is on the 26th at the Towers.
Here are some of the participants and the menus they will be featuring.
TwoTen Oyster Bar & Grill(210 Salt Pond Rd. South Kingstown ~ 401-782-0100) TwoTen Oyster Bar & Grill is the
TwoTen Oyster Bar & Grill
perfect place to soak up incredible views and delight in top-notch cuisine. Start off with one of the organic salad selections or their chowder. Follow your salad or soup up with something savory from the sea. Perhaps Oyster Rockefeller, Clams Casino or a Stuffed Quahog. For your entree, you can choose from a Seafood Medly, Peppered Faroe Island Salmon, Chicken Parmigiana, Baked Atlantic Cod, Steak Au Poivre or Baked Sea Scallops. So many choices, all sure to please! Click here for the delicious details.
Breachway Grille (1 Charlestown Beach Rd., Charlestown ~ 401-213-6615 Mon-Wed 12-10 Thu-Sat 12-1am Sun 12pm-11pm) The Breachway Grille has a wonderful menu prepared for the week, sure to hit every spot but your bank account at $25.15. Starts off with a cup of soup du Jour or house salad, followed by your choice of two appetizers one of which is the life changing stuffed mushroom caps! Choose one of their 4 entree options including Short Rib Ravioli and Citrus Glazed Salmon. So if your missing the sunshine on your skin & shoreline between your toes? Well bundle up as best you can and head out for a brisk but beautiful walk on the beach followed by a hearty meal at the Breachway Grille. Its as though they cast a line from their front door to the Ocean and land the fresh catch right on your plate cooked to perfection! Not in the mood for seafood, worry not, they offer a variety of American Bistro favorites including fire grilled pizzas, stacked burgers and sandwiches, satisfying salads and desserts that are sure to delight your whole family. Head down this Friday or Saturday night for one of their daily specials and let loose to live music every Friday and Saturday!
Arturo Joe’s (140 Point Judith Rd., Narragansett ~ 401-789-3230 Mon-thu 11am-10pm Fri-Sat 11-10:30 Sun 11-9:30) This local favorite is serving up quite a menu. Have a look:
$20.15 – Tax & Gratuity not included.
SWEET POTATO BEER BATTERED CODFISH with Mixed French Fries & Tartar Sauce.
BAKED CODFISH PEPPERTORI Red & Yellow Roasted Peppers, beer battered Artichoke Hearts & Kalamata Olives baked in a Lemon Butter, Wine Sauce, finished with Mozzarella Cheese. Served with choice of side
STUFFED EGGPLANT ROLLATINI stuffed with Spinach, Ricotta, Mozzarella, & Romano Cheese served over Spinach Fettuccini.
VEAL SCALOPPINI sauteed Veal in a Lemon, Butter, Wine sauce with Mushrooms & Capers. Served with choice of side. STEAK ARTURO Red, Yellow, & Green peppers with Onions sauteed with Butter, Garlic, White Wine & a splash of Soy. Served with choice of side.
PAPA’S PLATTER Chicken & Veal Cutlets with Meatballs & Sausage, served with choice of Pasta
CHICKEN & BROCCOLI AGLIO OLIO served over Cavatelli Pasta. PASTA PRIMAVERA Pasta Purses with Mixed Vegetables sauteed in a Light Cream Sauce. Served with choice of pasta.
All Entrees come with a Side Salad & a Cup of Soup.
Add some spice to your life during this long cold winter season. Let the Curry & Cumin warm you from within when you order any of the items of the menu at Maharaja restaurant in the Pier! You will eat like the meaning of the restaurants name “king or Prince”. The authentic atmosphere takes you to India in experience without the cost of airfare. While your there be sure to consult the staff regarding the event accommodations, wedding season is upon us and there is no better location than by the shores of Narragansett pier.
Here is a look at the menu:
Enjoy a plate of crispy lentil wafers and chutneys or lentil soup on the house!
Each patron can select one selection from each category – $19.15 + tax!
Appetizer
Vegetable Samosa Crispy turnovers stuffed with green peas and potatoes
Tomato Soup A traditional soup of fresh tomatoes and vegetables seasoned with herbs
Entreé
Tandoori Mixed Grill A sizzling combination of tandoori chicken, chicken tikka, botz kebab, and tandoori shrimp.
Bhindi Do Pyaza Okra stir-fried with tomato, coriander and onion
Shrimp Masala Shrimp barbequed in a tandoor with onion and pepper and cooked in a tomato sauce
Vegetable Korma Nine different fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins and spices.
Bread
Garlic Naan Bread layered with fresh garlic and cilantro baked in a tandoor
Tandoori Roti Whole wheat bread baked in clay tandoor
Aloo Parantha Layered whole wheat bread stuffed with green peas and potatoes
Dessert
Peshawari Naan White flour bread stuffed with raisins and almonds baked in a clay oven Kheer Rice pudding
Coast Guard House (40 Ocean Rd., Narragansett ~ 401-789-0700 Mon-Thur 11:30-9pm Fri-Sat 11:30-10pm Lounge until 1am Sunday 10am-9pm) For restaurant week the Coast Guard House is offering a prix-fixe menu for $25.15 featuring 6 appetizers, 9 entree’s & the chefs selection for dessert! Their lunch special is a great deal at $16.15 your choice of 3 appetizers, 8 entrees and the chefs selection of dessert. Come see the place as it has changed a lot! Braving the onslaught from the oceans torment The Coast Guard House stands strong and has recently received quite the face lift. Having taken quite a structural hit during the past few hurricane seasons, the Coast Guard House has worked tirelessly to rebuild renew and renovate! What a wonderful job they have done, but don’t take our word for it, see for yourself! This fine establishment was first a Coast Guard Station in the early 1800’s and has become a timeless silhouette of Narragansett as it abuts the historic Narragansett Towers. The restaurant was born in the 1940’s and has remained a cherished community staple ever since. The knowledgeable staff will dazzle on a daily basis with the chefs exquisite culinary creations embedded with locally harvested ingredients. Have a look at the menu here!
Mariner Grille
Mariner Grille (140 Point Judith Rd., Narragansett ~ 401401-284-3282 Mon – Wed 11:30am-9pm Thur-Sat 11:30am-10pm Sun 12pm-9pm)
“Sometimes you wanna go where everybody knows your name, and they’re always glad you came”. If you are old enough to feel a pang of sentimentality for the above lyrics then you will feel right at home when you belly up to the bar at Mariner Grille. The bartenders introduce themselves with a handshake and a smile, regulars line the bar engaging in jovial banter and discuss the local going’s on! Prepare to Shake a tail feather & get your vocal chords in shape for friday and saturdays live music shows! If your in search of a warm wholesome meal & libations to please every palette; “Be glad there’s one place in the world Where everybody knows your name, And they’re always glad you came; you want to go where people know, People are all the same; you want to go to” Mariner Grille ” Where everybody knows your name”
Matunuck Oyster Bar (629 Succotash Road ~ 401.783.4202) This is the perfect reason to come and see the newly expanded Matunuck Oytser Bar. They have grown up, quite literally! The new upstairs dining area offers astounding ocean views and the same great service and food you have grown accustomed to. Have a look at the menu:
Narragansett Restaurant Week $25.15 per person
First Course choice of :
4 Matunuck Oysters or Clam Chowder or House Salad
Second Course choice of:
Atlantic Cod, Penne Pesto with Chicken, Grilled Atlantic Salmon, Clams and Linguine, Fish & Chips, Fried Oyster Entree, One Pint of Whole Belly Clams, Lobster Roll
Spain Of Narragansett (1144 Ocean Rd., Narragansett ~ 401-783-9770) This restaurant week Spain is enticing customers in for an excellent menu at a great price. A very reasonable $25.15 gets you your choice between 3 appetizers including their delectable clams casino, 4 entrees featuring Osso Bucco & 3 desserts including the fan favorite Tiramisu.
Looking for an upscale dining experience? Prepare to dine in class & style at Spain Of Narragansett. The decor alone will transport you to the South of Spain, order a pitcher of their signature Sangria followed by 4 courses of Spain’s finest cuisine! From their renowned Paella to the El Jefe steak dinner for two, Spain restaurant treats you like royalty! Their expert staff is prepared to impress you with their daily specials and answer any questions you may have from dining to drinking!
Crazy Burger (144 Boon St., Narragansett ~ 401-783-1810 Sun – Thurs 8am – 9pm F & S 8am – 9:30pm)
Well rounded is the name of the game on the menu at Crazy Burger. Carnivore’s and Omnivore’s alike will find plenty of enticing edibles to indulge in as Crazy Burger is dedicated to offering a plethora of vegan & vegetarian options! But all you meat eaters don’t fret the menu is stacked in your favor as well! Early birds? Breakfast served starting at 8am. Enjoy fresh Juices, smoothies, coffee delights and a host of breakfast specials that will start your day healthy and whole! Regardless of your time preference Crazy Burger is equipped to satisfy the eager eater, come in and check out their extensive menu, sure to please even the pickiest in your group!
Twin Willows (865 Boston Neck Rd., Narragansett ~ 789-8153 Mon-Sat 11am-1am Sun 12pm-1am) This year Twin Willows has gone all out for restaurant week! At a bargain for $20.15 in 2015 they have prepared a wonderful pre fixe menu! Choose from a house salad or soup du jour to start, followed by one of their 9 entree options & your choice of Chocolate Fudge Cake or Apple Crisp. Once the week is over worry not they boast 10 lunch specials under $10 Monday – Friday from 11am – 4pm! $5 appetizers between 4pm – 6pm Monday – Friday! Looking for Pub Fare meets fresh catch boat to table? Look no further! Twin Willows provides the brews, the bevy of eats and the blues; if thats your thing! The Classic Juke Box is on and in full affect for all your musical whims! Head in from the cold where there is always plenty of parking & seating! Find out what makes it the “Drunken Lobster Penne” while joining it with one of the 21 beers on tap! Don’t miss this hometown favorite on your pub crawl through the restaurant week fun! Check out the menu here.
Try the Sole Narragansett (Fillet of Sole prepared with house stuffing & Newburg sauce) in the Soul of Narragansett. PJ’s Pub is a hop skip & a jump from the pier, the sea wall & Narragansett Beach. You Walk in to wonderful lighting, home style atmosphere, comfortable seating & a wrap around bar/lounge featuring wide screens featuring the picks of the day! They are offering a great menu at an even better price. Click here for details.
This restaurant week has so much to offer diners. For complete details, click here.
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