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Providence foodies, mark your calendars! RI Blogger is excited to share news of a truly special dining experience coming to Mill’s Tavern. On Thursday, March 27th, 2025, this beloved Providence establishment will host an elegant five-course wine dinner, featuring a curated selection of wines from the renowned Frederick Wildman and Sons.
Nestled at 101 North Main Street, Mill’s Tavern has long been a favorite for those seeking a refined dining experience in a unique urban setting. And this wine dinner promises to be no exception. For $150 per person (plus tax and gratuity), guests will embark on a culinary journey, expertly guided by the restaurant’s talented team and the exceptional wines of Frederick Wildman and Sons.
The evening will be a symphony of flavors, beginning with a refreshing Citrus-Cured Hamachi Crudo, paired with a crisp Domaine Pascal Jolivet Sancerre. From there, the culinary adventure continues with a decadent Lobster Risotto, complemented by an Olivier Leflaive Bourgogne Blanc.
The third course introduces a Slow Braised Rabbit Raviolo, paired with a Marchesi di Barolo Ruvei Barbera d’Alba, followed by the rich and buttery Japanese A5 Wagyu Spinalis, accompanied by a robust Brandlin Estate Cabernet Sauvignon. The grand finale? A delightful White Chocolate Mousse, paired with the effervescent Pol Roger Brut Reserve.
A Providence Gem: Mill’s Tavern
Mill’s Tavern isn’t just a restaurant; it’s an experience. Located in the historic Pilgrim Mill’s Building, the ambiance is both sophisticated and cozy, with rustic brick walls, polished dark woods, and a warm, inviting atmosphere. Chef Edward Bolus’s impressive menu showcases local and seasonal ingredients, prepared with innovation and skill. From fresh seafood to daily-cut steaks, every dish is a testament to his passion for culinary excellence.
The restaurant is also known for its extensive and award-winning wine selection, having received Wine Spectator magazine’s “Award of Excellence” annually since 2014. Whether you’re enjoying a casual drink at the sleek bar or indulging in a multi-course dinner in the elegant dining room, Mill’s Tavern delivers a truly memorable experience.
The Wine: Frederick Wildman and Sons
Frederick Wildman and Sons, a New York-based fine wine importer, brings an exceptional portfolio of wines from renowned regions around the world. Their selection includes prestigious brands like Pol Roger, Olivier Leflaive, and Marchesi di Barolo, ensuring that each pairing at the Mill’s Tavern dinner is a perfect match.
Don’t Miss Out!
This exclusive wine dinner is sure to be a highlight of Providence’s culinary calendar. To secure your tickets, call 401-272-3331 or email l.hall@millstavernrestaurant.com.
For more information about Mill’s Tavern, visit www.millstavernrestaurant.com. To explore the world of Frederick Wildman and Sons, visit frederickwildman.com.
This is a wonderful opportunity to experience the best of Providence’s dining scene and the exceptional wines of Frederick Wildman and Sons. RI Blogger highly recommends this event for any food and wine enthusiast!
