Amazing Appetizers…

Mushroom and Goat Cheese Tamales Perro Salado
Mushroom and Goat Cheese Tamales
Perro Salado

Amazing Appetizers

Dining out is more than just eating, it is an experience.  From the moment you pass through the doors, your experience has begun.  Today, we will take a look at a few local places who are setting you up for a pallet pleasing journey by offering unique, delicious and in some cases…locally sourced starters.

Rasa in East Greenwich is serving up a starter called Cauliflower 65.  This dish is sweet and spicy and friend to golden perfection.  Cauliflower has never looked or tasted quite so savory!

Matunuck Oyster Bar is well known on the restaurant scene for having incredible raw bar options to get your belly growling.  More importantly, there are oyster options that are grown right in Potter’s Pond.  Now that is keeping it local, really local!

Perro Salado in Newport has taken Mexican cuisine to a whole new level.  Creatively infused and deliciously inspired, there is nothing on this menu that will not impress.  Stop in and start your meal with Mushroom and Goat Cheese Tamales…splendid!

Located within moments from Point Judith fishing area is the Mariner Grille, providing diners with fresh seafood all year long.  It is no wonder that the Sashimi Tuna found its way to our list of amazing appetizers.

Amigos is Westerly is not quite a year old but is already on our radar.  Stop in and try the Chourizo Cheese Dip served with house-made tortilla chips!

Sa-Tang has been open since July and has already made a name for themselves.  Bringing authentic Thai food to downtown Wakefield, Sa-Tang is a must try!  For a decadent start, try the Cream Cheese Wraps.

The Rathskeller Tavern was resurrected this past year and is every bit of the iconic place that it once was.  You might be thinking fries, but we suggest you give the Garlic Parmesan Wings a whirl, a great twist on a traditional favorite.

Celestial Cafe has been offering locally raised and grown options for as long as they have been in business.  The Barbeque Pork Nachos are piled high with Pat’s Pastured Smoked Pork and finished off with cheese, salsa and a cool-ranch dip.  Not just your ordinary nachos…

Ever been to 1149 Restaurant?  If not, what are you waiting for?  If you have, you most likely know that the Antipasto here is simply outstanding.  Order one for the table and begin your meal the right way.

Rhode Island is becoming more and more of a diners dream.  If you have a favorite place to go, share with us in the comments below.  We always like to hear from our readers!

 

 

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