Dive into Deliciousness: Celebrate Rhode Island’s Quahog History!

It’s that time again to dig into Rhode Island’s culinary heritage with Quahog Week! From May 11th to 18th, join the celebration of our state’s favorite bivalve, the quahog.

This week shines a spotlight on the hardworking fishermen and women who bring these tasty treats from the sea, as well as the restaurants, markets, and food businesses that keep Rhode Island’s local food scene thriving.

Photo by Kindel Media on Pexels.com

Quahog Week isn’t just about delicious dishes, it’s about a Rhode Island tradition. For generations, families have enjoyed the pastime of quahogging, and this week honors that rich history. Whether you’re a seasoned shucker or a curious newcomer, there’s something for everyone during Quahog Week.

Prepare to be amazed by the culinary creativity! Restaurants across the state will be featuring unique and mouthwatering quahog dishes on their menus. From classic stuffies to chowders bursting with flavor, get ready to tantalize your taste buds with the versatility of this sustainable seafood.

Don’t miss out on this opportunity to savor the taste of Rhode Island!

For a full list of participating restaurants and event details, visit RI Seafood Marketing Collaborative: https://seafood.ri.gov/.

Dates: May 11th – May 18th, 2024

Locations: Participating restaurants and markets across Rhode Island

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