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Rhode Island is widely known for its bounties of the sea. After all, we are the Ocean State and in true Ocean State style…you are invited to take an epicurean tour of the sea. This ultimate sea to table experience will be held at the historic Barn at Mount Hope Farm. Sample delicacies from the sea that were harvested right here in RI! Some of the area’s finest chefs, restaurants and purveyors will be showcasing local food, beer and wine….yum!
Come and savor night of locally-sourced seafood, craft beer and wine.
Sea to Table Tasting Includes:
- The Aviary Restaurant
- Bristol Oyster Bar
- The Bucket Brewery
- Judge Roy Bean Saloon
- Newport Vineyards
- Quito’s Restaurant and Shellfish
- Roger Williams University
- Russell Morin Catering & Events
- Simone’s
More details from East Bay Events:
The Sea to Table Tasting shines a light on the local shellfish/fishing industry and its place in our local food scene. We feature local chefs, who are creating amazing food, with the locally-sourced seafood that the Ocean State is best known for. Presented in partnership with Eating with the Ecosystem.
Join this celebration of sustainable eating in the historic Barn at Mount Hope Farm for a night of locally-sourced seafood, craft beer and wine.
Check out this video from the 2016 Sea to Table Tasting:
Tickets are limited and the event has historically sold-out.
The Sea to Table Tasting Scheduled for Thurs, March 30, from 6-8:00 pm in The Barn at Mount Hope Farm in Bristol.
When: March 30
Where: Mount Hope Farm, Bristol, RI
More Info: www.ebdining.com
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