Local restaurants are cooking up their most savory meat and plant-based burgers, piled high with everything from sautéed lobster and fried okra to secret sauce, truffle pate and curry aioli – if that’s your jam – and tossing it into the ring to compete to be named the best burger in town. Your job? Eat your heart out, then vote for your favorite. The winning burger gets a trophy, and street cred at the end.