JOIN US FOR OUR SECOND ANNUAL WEEKLONG (OVER 2 WEEKENDS THIS YEAR!) CELEBRATION OF THE BEST VEGAN CUISINE IN THE PROVIDENCE AREA, AS LOCAL CHEFS & RESTAURANTS SHOWCASE PLANT BASED DISHES THAT EPITOMIZE THEIR APPROACH TO COOKING!

Starting on October 30th – in time to celebrate World Vegan Day on November 1, many Providence and RI restaurants are committing to acknowledge a growing vegan and vegan friendly community and showcasing their animal free dining options! Participating restaurants will offer 2-3 unique and interesting plant based specials or will be crafting a complete 3 course pre-fix dining experience.

Our first Vegan Restaurant Week (VRW) in 2019 was and amazing success!

Restaurants reported increased sales of vegan items – especially from the non-vegan community!

Several restaurants voluntarily chose to continue VRW for a several days after the event! Per their request, we are extending VRW to cover 2 whole weekends this year!

A number of restaurants added their VRW specials to their permanent menu and created separate vegan menus or menu sections!

VRW and veganism received tremendous local media coverage, before and after, with features in:

and more!

Join us as we continue one of a handful of Vegan Restaurant Week programs in the country.

MENUS & SPECIALS WILL BE POSTED IN OCTOBER!