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It is that time of year again, the time when we can say the word spring! More importantly, the time of year when Narragansett’s finest restaurants put their culinary prowess on display for all to taste. We are talking about Narragansett Spring Restaurant Week 2016…a week long celebration of food and flavor. This event starts off with the 8th Annual Spring Restaurant Week Kick-Off Party at The Towers on Thursday, February 25 from 5 – 8 p.m. Starting February 26th and continuing until March 6th (10 whole days) is when you will have your chance to enjoy the special menus put forth from the area’s finest dining destinations. Have a look at some of the participant’s menus:
Get to Cap’n Jack’s! Why? Entrees are very good, but it is the appetizers and mini pastries that are the stars of this show! My husband & I have been regulars for a few years, now, but Cap’n Jack’s has outdone itself! The pastry chef, as always, is just outstanding! She creates deserts of beauty & wondrous taste! There is gluten-free dessert, also! The rare ahi tuna steak appetizer is melt in your mouth quality! Try to get on over to Cap’n Jack’s, which has stunning views, before Restaurant Week ends!