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There is still room for this one of a kind culinary escape!
Dates: April 15-17
The first of two cooking weekends this year, this session will focus on getting your cooking skills ready for the local bounty that lies just ahead. The weekend will feature classes by Chef Rossi, Pastry Chef Christina Mercado, as well as wine education from Beverage Director Anthony Boi.
Inclusions:
- Two-night stay at the Castle Hill Inn
- Gourmet breakfast and afternoon tea daily
- Welcome reception with Chef Lou Rossi and Brian Young on Friday evening
- Three course dinner for two at the Castle Hill Dining Room
- Cooking class with Chef Lou Rossi on Saturday
- Wine tasting class with Food & Beverage Director, Anthony Boi, on Saturday
- Cooking class with Pastry Chef, Christina Mercado, on Sunday
For more information visit www.castlehillinn.com/best-lodging-deals-newport-ri or call 888-466-1355 for reservations.
