Pie from Rhode Island
Each season has a lot of great food options, but you really can’t beat a good homemade pie. Whether you’re stocking up for a party or just enjoy the flavor of freshly baked pie…here are a few of the best local pie makers in Rhode Island.

1. Miss Vegan
If you’re looking for some freshly-baked vegan pies, check out Miss Vegan. Based out of Wakefield, Miss Vegan uses animal-free ingredients to make their pies, cakes pastries, cookies, and more. Learn more at https://www.facebook.com/MissVegan.
2. Long Entry Farm
Located in Chepachet, Long Entry Farm bakes fresh double-crust rhubarb pies. They also serve up jalapeno jelly, strawberry margarita jam, and much more. Learn more at www.longentryfarm.com.
3. Bread Boss
Bread Boss is, as you may have guessed, a bakery, and a great one at that. In addition to their freshly-made breads and pastas, they also offer a great selection of pies, from standards like blueberry and apple, to the more decadent “dessert pies” like chocolate cream and banana cream, to a ricotta pie that beats your average quiche hands-down. Learn more about Bread Boss at www.breadbossri.com.
4. Jaswell’s Farm
Jaswell’s Farms has been a family institution since 1899, and they show no indications that they’ll be stopping any time soon. Jaswell’s Farms their own blueberries and apples! They are then added into a freshly-baked, flaky-crusted pie, they become irresistible. Check out Jaswell’s Farms’ website at www.jaswellsfarm.com.
5. Phantom Farms
Phantom Farms in Cumberland serves up a wide variety of pies, including apple cranberry, peach, pecan, pumpkin, strawberry rhubarb and, around the holidays, egg custard. Learn more about Phantom Farms at www.phantomfarms.com.
6. Humble Pie
Located in Providence is dedicated to the art of the perfect pie. However, they take perfect one step further by using locally sourced ingredients from some of the finest farms. Sizes of all sizes and flavors share one common ingredient…a whole lot of goodness!
And here…some pies from around the world!
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