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CHI KITCHEN, makers of Rhode Island’s local, award-winning fermented kimchi, will be hosting their first Gut Health & Kimchi Making Workshop at their fermentation kitchen at Lorraine Mills in Pawtucket, RI.
They have teamed up with popular Gut Health Coach, Tierney Spear, of Nourish Sprout Thrive to create a fun, interactive workshop to learn all about the gut microbiome and why tending to our internal “garden” is so important!
micro-biome
Participants will:
LEARN how to repair & restore your digestive tract so you may feel vibrant, healthy & happy!
UNDERSTAND the role of probiotics in the support of digestion and a happy, healthy gut.
MAKE & TAKE fermented kimchi home with you.
“Many of our kimchi loving customers have expressed interest in learning how to make their own fermented, probiotic kimchi. We want to empower everyone to take their vitality and well-being into their own hands. ” Says Minnie Luong, of Chi Kitchen.
Visit www.chikitchenfoods.com for tickets and information
