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Eli’s Kitchen
Eli’s Kitchen in Warren, RI combines great food with local product and a relaxed, intimate atmosphere. They get their beef from Portsmouth, their poultry from Johnston, their fish from Point Judith and their greens from Bristol. If you want local, fresh food, you should give Eli’s a look. Here’s just a quick look at what they have to offer.
Eli’s Kitchen’s menu is comfortingly simple. Grab a bowl of clam chowder, or a grilled cheese sandwich made with brioche and cheeses from Vermont and Rhode Island. Or try one of their paninis, like the Herbed Chicken Panini served with fresh mozzarella and pesto.
On top of the paninis, Eli’s has a great selection of sandwiches. Try their BALT (Bacon, avocado, lettuce and tomato) sandwich, served with New England grown bacon and aioli sauce on toasted sourdough bread.
If you come by on Sundays between 9:00 AM and 2:00 PM, you’ll be treated to Eli’s brunch menu. if you’re just looking for some basic comfort food, like buttermilk pancakes or biscuits and gravy, Eli’s is definitely there for you. If you want something a bit different, try their Brioche French Toast served with house-churned butter and caramelized bananas. Or try one of their sandwiches, like their Falafel Flatbread served with locally-made feta; or their Cuban Panini, served with spice-braised pork and house-smoked ham.
Eli’s also has a great selection of vegetarian and gluten-free options. For gluten-free fare, try their Carnitas, made with citrus and oregano braised pork, avocado, sweet onion and lime, and wrapped in a corn tortilla. Or you could get their meat-free Roasted Butternut Squash Risotto, topped with toasted hazelnuts and parmigiano reggiano.
Eli’s Kitchen is located at 40 Market Street in Warren, right off of Route 103. If you’d like more information–or you’d like to take a look at the full menu…click here!
