Nicks on Broadway…Have You Been?

Nicks on Broadway

Fine American cuisine may have once been seen as an oxymoron, but no longer. Modern American cuisine is varied,

inventive, striking, and delicious. Nicks on Broadway specializes in making the kind of dishes you talk about the next day.

For example, if you were starting your meal at Nicks, you could choose from the attention-grabbing starters, like their Charcuterie Dish, served with pate and terrines, both from local meat, along with homemade jams and local honey. Or you could try their oysters on the half-shell, taken straight from Narragansett Bay and served with pickled rhubarb and an onion mignonette sauce.

For your entrée, try their Char-Grilled Beef Steak, made with fresh beef from Blackbird Farm in Smithfield, locally-grown mushrooms, and house-smoked bacon. Or you could try their Roasted Chicken. The chicken comes from Baffoni Farm in Johnston, and it’s served with a sweet corn and parmesan risotto and chicken-thyme. Or you could have the Herb Roasted Fluke, caught off of Point Judith and served with a zucchini, summer squash, and eggplant risotto.

For dessert, have their Hibiscus Tea Sorbet, served with angel cake, marmalade, yogurt, and fresh fruit. Or try the Lavender-Violet Panna Cotta, served with blackberry-violet sauce and pistachio crisp.

If you come by for brunch, you’ll be treated to a different, but equally delicious, set of options. Try the Vanilla Battered French Toast, made with fresh out of the oven brioche and served with real Vermont maple syrup. Or, if you’re looking for something a bit lighter, try their salad, made with local vegetables and served with feta cheese from the Narragansett Creamery.

Nicks is located 500 Broadway in Providence, right near the Elmwood Avenue split. Learn more about Nicks on Broadway here!