Wine, dine and be entertained under the stars on the Rooftop
with King Estate Winery, “The Kings of Pinot Since 1991”
On Wednesday, April 25th, spend an evening under the stars with Chef Ryan Kotwica and King Estate Winery for the second of this year’s food and wine series on the Rooftop at the Providence G.
Upon arrival, enjoy passed canapes and mingle with guests before being seated for a four-course dinner paired with wines from King Estate Winery, based out of the Willamette Valley in Oregon. Menu highlights include a butternut squash miso soup, wild mushroom risotto, and bacon-wrapped filet mignon.
“This dinner is a perfect opportunity to enjoy a spring evening in Providence with family and friends,” says Brendan Chipley Roane, Director of Marketing and Communications for G Hospitality. “Celebrate a spring sunset and gaze at the stars, while enjoying dinner alfresco, and live entertainment at the only rooftop restaurant and lounge in the city.”
Live entertainment with keyboardist Jhony Keys and vocalist/steel drummer Becky Bass will add to the setting for what is sure to be a memorable evening on the Rooftop.
Reception begins at 6pm. Tickets cost $75 per guest, and include tax and gratuity. Complimentary valet parking is available. Tickets can be purchased online by visiting http://www.rooftopattheg.com/king-estate-wine-dinner/
About the Rooftop at the Providence G
The Rooftop is open year-round with dinner and entertainment nightly. Enjoy scenic views, seasonal cocktails and fare while enjoying live entertainment nightly inside, or cuddle under a blanket by one of the outdoor fire pits open year-round. The Rooftop’s food and wine series, now in its second year has welcomed past wineries including Carolyn’s Sakonnet Vineyard, Moonstone Wine Cellars, and Jonathan Edwards Winery.